{"id":219,"date":"2019-08-09T10:44:47","date_gmt":"2019-08-09T16:44:47","guid":{"rendered":"https:\/\/southernutahent.fm1.dev\/allergy\/food-allergies\/"},"modified":"2020-03-02T13:56:15","modified_gmt":"2020-03-02T20:56:15","slug":"food-allergies","status":"publish","type":"page","link":"https:\/\/southernutahent.com\/allergy-sinus\/allergy\/food-allergies\/","title":{"rendered":"Food Allergies"},"content":{"rendered":"\n

Your immune system\u2019s primary goal is to keep your body healthy. In the case of food allergies, your immune system mistakes harmless food proteins as a threat and attacks. Large amounts of immunoglobulin E (IgE), an antibody, are produced. IgE causes the release of histamine and other chemicals, which can trigger the symptoms of an allergic reaction.<\/p>\n\n\n\n

What Are the Causes of Food\nAllergies? <\/h2>\n\n\n\n

While any food has the potential to cause an allergic reaction, there are eight foods that account for almost 90 percent of all food allergies: <\/p>\n\n\n\n